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Foul Foods half term at Black Country Museum

Discover Foul Foods the Victorians Ate at Black Country Living Museum

11 September 2017

Lead in lemon sherbets? Bricks in bread? The things Victorians did to their food was truly foul!

From the badly-behaved baker to the questionable quack doctor, meet a few mischievous characters this half term on your quest to separate the gruesome from the delicious at Museum’s ‘Foul Foods’ (21 Oct – 29 Oct, 10am – 5pm).

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