Get in touch
If you’d like to find out more about the Museum
Give us a call
0121 557 9643
Drop us a line
Email email@example.com and we’ll get back to you.
Or if you have a question about membership, email firstname.lastname@example.org.
Or write to us at:
Black Country Living Museum
We’d love to hear from you.
Did you know?
The fat that dripped off beef cooking on a meat jack would be caught in a pan. Once it was cold it was spread on bread, a real stomach filler!